One Pot Pasta

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One Pot Pasta
One Pot Pasta - everything in just one pan. Energy: ~500kcal
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 20 minutes
Portionen
people
Zutaten
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 20 minutes
Portionen
people
Zutaten
Anleitungen
  1. Preparation:
  2. 1. For the One Pot Pasta, add 500 ml of cream and 750 ml vegetable stock to a sufficiently large saucepan, stir it and bring it to boil.
  3. 2. Meanwhile, clean 300 g of broccoli and divide into small florets. Peel onion and dice it. As soon as the cream finishes cooking, add 300 g noodles, broccoli, onions and 300 g peas. Bring everything to boil and cook over medium heat until the pasta is al dente, while stirring more often. Serve on plates or in bowls, garnish with basil leaves and enjoy the pasta day with One Pot Pasta.

Potato Gratin

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Potato Gratin
Potatoes in one of the most tastier form. Energy: ~450kcal
Menüart Main Dish
Küchenstil French
Vorbereitung 20 minutes
Kochzeit 50-60 minutes
Portionen
people
Menüart Main Dish
Küchenstil French
Vorbereitung 20 minutes
Kochzeit 50-60 minutes
Portionen
people
Anleitungen
  1. Preparation
  2. 1. Peel potatoes and cut into thin slices. Peel garlic and chop finely. Rasp cheese.
  3. 2. Layer the potato slices slightly overlapping into a greased baking dish. Season each layer with pepper and sprinkle with some cheese. Finish with a layer of cheese.
  4. 3. Heat milk with cooking cream, bay leaf, garlic and nutmeg. Stir the vegetable bouillon, cook over medium heat for 2 minutes. Pour sauce over the potatoes. Bake in a preheated oven at 180°C (circulating air: 160 ° C) for 50-60 minutes until the potatoes are cooked.

Chili con Carne

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Chili con Carne
The perfect dish for lovers of spicy food! Energy: ~400kcal
Menüart Main Dish
Küchenstil Mexican
Kochzeit 20 minutes
Portionen
people
Menüart Main Dish
Küchenstil Mexican
Kochzeit 20 minutes
Portionen
people
Anleitungen
  1. Preparation
  2. 1. Drain the beans. Heat oil in a large saucepan and fry the minced meat all around.
  3. 2. Add 600 ml of cold water and stir in the seasoning mix for Chili con Carne. Add beans and bring everything to boil while stirring. Cover and cook on low heat for about 5 minutes, stirring occasionally.
  4. 3. Wash the spring onion, clean and cut into rings. Arrange chili with sour cream on spring rings.

Broccoli Salad with Chicken Breast

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Broccoli Salad with Chicken Breast
A perfect salad for hot summers! Energy: ~400kcal
Menüart Main Dish
Vorbereitung 10 minutes
Kochzeit 35 minutes
Portionen
people
Menüart Main Dish
Vorbereitung 10 minutes
Kochzeit 35 minutes
Portionen
people
Anleitungen
  1. Preparation
  2. 1. Cook noodles in boiling salted water until crispy. Let them drain and refresh with cold water.
  3. 2. Divide broccoli into small florets, wash and boil in boiling salted water with sugar for about 3 minutes until firm. Drain in a colander, briefly refresh with cold water and let it drain.
  4. 3. Cut the chicken breast into strips. Toast almonds until a golden-yellow colour in a frying pan without adding fat, remove. Heat 1 tbsp of oil in the pan, salt and pepper the meat and fry for 2 - 3 minutes over a high heat. Remove.
  5. 4. Mix the contents of both bags Italian style dressing with 6 tablespoons water and remaining oil. Mix the pasta, broccoli, meat, corn and dressing in a bowl. Serve with sprinkled almond on top.

Risotto

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Risotto
One of the most liked recipies from Italia. Energy: ~400kcal
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 30 minutes
Portionen
people
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 30 minutes
Portionen
people
Anleitungen
  1. Preparation:
  2. 1. Peel the shallots and chop them in small pieces. Stir them in hot olive oil over medium heat for about 2 minutes until they are glassy. Add risotto rice and steam it for 1 minute.
  3. 2. Add white wine and let it boil down. Stir the bouillon in ¾ l (750 ml) boiling water. Cook risotto for about 20 minutes over medium heat, stirring gradually while adding the vegetable bouillon, so that the rice is barely covered. The ready-cooked risotto should be creamy and the rice should still have some bite.
  4. 3. Stir butter under the risotto. Remove from the heat and stir in Parmesan. Season with pepper and leave for 2 minutes until serving.