One Pot Pasta

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One Pot Pasta
One Pot Pasta - everything in just one pan. Energy: ~500kcal
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 20 minutes
Portionen
people
Zutaten
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 20 minutes
Portionen
people
Zutaten
Anleitungen
  1. Preparation:
  2. 1. For the One Pot Pasta, add 500 ml of cream and 750 ml vegetable stock to a sufficiently large saucepan, stir it and bring it to boil.
  3. 2. Meanwhile, clean 300 g of broccoli and divide into small florets. Peel onion and dice it. As soon as the cream finishes cooking, add 300 g noodles, broccoli, onions and 300 g peas. Bring everything to boil and cook over medium heat until the pasta is al dente, while stirring more often. Serve on plates or in bowls, garnish with basil leaves and enjoy the pasta day with One Pot Pasta.

Broccoli Salad with Chicken Breast

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Broccoli Salad with Chicken Breast
A perfect salad for hot summers! Energy: ~400kcal
Menüart Main Dish
Vorbereitung 10 minutes
Kochzeit 35 minutes
Portionen
people
Menüart Main Dish
Vorbereitung 10 minutes
Kochzeit 35 minutes
Portionen
people
Anleitungen
  1. Preparation
  2. 1. Cook noodles in boiling salted water until crispy. Let them drain and refresh with cold water.
  3. 2. Divide broccoli into small florets, wash and boil in boiling salted water with sugar for about 3 minutes until firm. Drain in a colander, briefly refresh with cold water and let it drain.
  4. 3. Cut the chicken breast into strips. Toast almonds until a golden-yellow colour in a frying pan without adding fat, remove. Heat 1 tbsp of oil in the pan, salt and pepper the meat and fry for 2 - 3 minutes over a high heat. Remove.
  5. 4. Mix the contents of both bags Italian style dressing with 6 tablespoons water and remaining oil. Mix the pasta, broccoli, meat, corn and dressing in a bowl. Serve with sprinkled almond on top.