Potato Gratin

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Potato Gratin
Potatoes in one of the most tastier form. Energy: ~450kcal
Menüart Main Dish
Küchenstil French
Vorbereitung 20 minutes
Kochzeit 50-60 minutes
Portionen
people
Menüart Main Dish
Küchenstil French
Vorbereitung 20 minutes
Kochzeit 50-60 minutes
Portionen
people
Anleitungen
  1. Preparation
  2. 1. Peel potatoes and cut into thin slices. Peel garlic and chop finely. Rasp cheese.
  3. 2. Layer the potato slices slightly overlapping into a greased baking dish. Season each layer with pepper and sprinkle with some cheese. Finish with a layer of cheese.
  4. 3. Heat milk with cooking cream, bay leaf, garlic and nutmeg. Stir the vegetable bouillon, cook over medium heat for 2 minutes. Pour sauce over the potatoes. Bake in a preheated oven at 180°C (circulating air: 160 ° C) for 50-60 minutes until the potatoes are cooked.