One Pot Pasta

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One Pot Pasta
One Pot Pasta - everything in just one pan. Energy: ~500kcal
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 20 minutes
Portionen
people
Zutaten
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 20 minutes
Portionen
people
Zutaten
Anleitungen
  1. Preparation:
  2. 1. For the One Pot Pasta, add 500 ml of cream and 750 ml vegetable stock to a sufficiently large saucepan, stir it and bring it to boil.
  3. 2. Meanwhile, clean 300 g of broccoli and divide into small florets. Peel onion and dice it. As soon as the cream finishes cooking, add 300 g noodles, broccoli, onions and 300 g peas. Bring everything to boil and cook over medium heat until the pasta is al dente, while stirring more often. Serve on plates or in bowls, garnish with basil leaves and enjoy the pasta day with One Pot Pasta.

Risotto

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Risotto
One of the most liked recipies from Italia. Energy: ~400kcal
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 30 minutes
Portionen
people
Menüart Main Dish
Küchenstil Italian
Vorbereitung 10 minutes
Kochzeit 30 minutes
Portionen
people
Anleitungen
  1. Preparation:
  2. 1. Peel the shallots and chop them in small pieces. Stir them in hot olive oil over medium heat for about 2 minutes until they are glassy. Add risotto rice and steam it for 1 minute.
  3. 2. Add white wine and let it boil down. Stir the bouillon in ¾ l (750 ml) boiling water. Cook risotto for about 20 minutes over medium heat, stirring gradually while adding the vegetable bouillon, so that the rice is barely covered. The ready-cooked risotto should be creamy and the rice should still have some bite.
  4. 3. Stir butter under the risotto. Remove from the heat and stir in Parmesan. Season with pepper and leave for 2 minutes until serving.