2. Meanwhile, clean 300 g of broccoli and divide into small florets. Peel onion and dice it. As soon as the cream finishes cooking, add 300 g noodles, broccoli, onions and 300 g peas. Bring everything to boil and cook over medium heat until the pasta is al dente, while stirring more often. Serve on plates or in bowls, garnish with basil leaves and enjoy the pasta day with One Pot Pasta.