Chili con Carne

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Chili con Carne
The perfect dish for lovers of spicy food! Energy: ~400kcal
Menüart Main Dish
Küchenstil Mexican
Kochzeit 20 minutes
Portionen
people
Menüart Main Dish
Küchenstil Mexican
Kochzeit 20 minutes
Portionen
people
Anleitungen
  1. Preparation
  2. 1. Drain the beans. Heat oil in a large saucepan and fry the minced meat all around.
  3. 2. Add 600 ml of cold water and stir in the seasoning mix for Chili con Carne. Add beans and bring everything to boil while stirring. Cover and cook on low heat for about 5 minutes, stirring occasionally.
  4. 3. Wash the spring onion, clean and cut into rings. Arrange chili with sour cream on spring rings.

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