Potato Gratin
Potatoes in one of the most tastier form. Energy: ~450kcal
Portionen Vorbereitung
4people 20minutes
Kochzeit
50-60minutes
Portionen Vorbereitung
4people 20minutes
Kochzeit
50-60minutes
Anleitungen
  1. Preparation
  2. 1. Peel potatoes and cut into thin slices. Peel garlic and chop finely. Rasp cheese.
  3. 2. Layer the potato slices slightly overlapping into a greased baking dish. Season each layer with pepper and sprinkle with some cheese. Finish with a layer of cheese.
  4. 3. Heat milk with cooking cream, bay leaf, garlic and nutmeg. Stir the vegetable bouillon, cook over medium heat for 2 minutes. Pour sauce over the potatoes. Bake in a preheated oven at 180°C (circulating air: 160 ° C) for 50-60 minutes until the potatoes are cooked.