Risotto
One of the most liked recipies from Italia. Energy: ~400kcal
Portionen Vorbereitung
4people 10minutes
Kochzeit
30 minutes
Portionen Vorbereitung
4people 10minutes
Kochzeit
30 minutes
Anleitungen
  1. Preparation:
  2. 1. Peel the shallots and chop them in small pieces. Stir them in hot olive oil over medium heat for about 2 minutes until they are glassy. Add risotto rice and steam it for 1 minute.
  3. 2. Add white wine and let it boil down. Stir the bouillon in ¾ l (750 ml) boiling water. Cook risotto for about 20 minutes over medium heat, stirring gradually while adding the vegetable bouillon, so that the rice is barely covered. The ready-cooked risotto should be creamy and the rice should still have some bite.
  4. 3. Stir butter under the risotto. Remove from the heat and stir in Parmesan. Season with pepper and leave for 2 minutes until serving.